Natural Starters and Fermented Milks – Online

We will make several fermented dairy products along the way as we learn about the various aspects that influence milk’s fermentation, including Dickmilch, Kefir, Amasi (a milk beer from Africa), Yogurt, Gros Lait (a French mesophilic yogurt), and Ryazhenka (an Ukrainian yogurt). The class will also provide technical advice and context for using natural starters in commercial dairies.

13.05.2025 00:00 -
14.05.2025 00:00